Phosphatidylglycerols |
|
| Phosphatidyl Glycerol; Glycerol, Phosphatidyl; Phosphoglycerides, Glycerol | |
| A nitrogen-free class of lipids present in animal and particularly plant tissues and composed of one mole of glycerol and 1 or 2 moles of phosphatidic acid. Members of this group differ from one another in the nature of the fatty acids released on hydrolysis. | |