Vanillic Acid |
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| 4-Hydroxy-3-methoxybenzoic Acid; p-Hydroxy-m-methoxy-benzoic Acid; 4 Hydroxy 3 methoxybenzoic Acid; Acid, 4-Hydroxy-3-methoxybenzoic; Acid, Vanillic; Acid, p-Hydroxy-m-methoxy-benzoic; p Hydroxy m methoxy benzoic Acid | |
| A flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13). | |